We have worked exclusively with our Blackmoran Angus producers for the past two decades. They share our commitment to exceptional standards in quality, food safety, animal welfare and sustainability. One of our approved farmers, Leslie Dunn, explains why the Angus breed is so special.
“Unlike any of the larger frame crosses, Angus cattle do particularly well grazing free on fresh, green grass. Which is just as well because good quality grass is one thing we have in lots of in this part Ireland! But more than anything it’s their nature that’s so appealing. Easy handled, their quiet temperament and amazing quality of beef make them everyone’s favourite.”
Through integrity we make your choice easy
Our Blackmoran Angus cattle can only be from quality assured farms and born and reared on the Island of Ireland. Most importantly through, they must only be sired by a registered, pedigree Angus bull. All these criteria are verified through an online database and authenticated by an independent body.
Through an independent liaison officer, we regularly inspect and audit farms and ensure that animal and farm documentation is current and complete. As part of our verification process, we also conduct a series of DNA tests and authenticate all animals through our bespoke sire database. We therefore guarantee a maximum level of product integrity.